Pepperell Farmers' Market
Saturdays from 9AM to 1PM at the Pepperell Town Field
July 10, 2010 to October 23, 2010
We are now lining up our vendors for the 2010 season. See below for a list of weekly vendors that participated in the market in 2009. We also have several visiting vendors selling local produce, eggs, and jewlery.
2009
Vendors
|
Bagel Alley Bagels & Energy Bars Email: bagelalley@aol.com Bagel Alley has been making and selling fresh bagles since 1980. They make all of their bagel dough from scratch, and bagels are baked fresh every day. The main ingredients in their bagels are flour, salt, white and brown sugar, malt and a dough conditioner. At
the market, they'll be selling plain, cinnamon raisin, pumpernickel,
health, wheat, egg, spinach and herb, poppy seed, sesame seed, onion
and everything bagels as well as energy bars. |
 |
Country Dreams vegetables
|
 |
Dragonfly Farms Vegetables & Fruits grown using organic methods Dragonfly Farms is a diverse vegetable farm located in Pepperell, Massachusetts. We employ only organic and sustainable methods for producing our vegetables. |
 |
Kirk Farm Vegetables & Fruits naturally grown Formerly Kemp Farm, has been in the family for over one hundred years. Until 1967 it was a dairy and chicken farm. In 1972, it became Kirk Farm and raised dairy replacements and beef. This lasted until 1982, when we began growing vegetables. We grow twenty-five acres of vegetables and two greenhouses of bedding plants, selling wholesale and through our farmstand.
|
 |
|
Lyn-Dell Farm Beef A small family-run purebred Hereford cattle operation. Located at Seventy Six Heald Street in Pepperell, Massachusetts, Lyn-Dell Farm houses approximately 50 head of the area's finest Hereford cattle. It
is our goal to produce cattle that combine performance with productivity
both in the pasture and in the showring. Take a tour of Lyn-Dell
Farm and see what we have to offer. |
 |
Matthew Gray Artist Matthew is a plein air painter who spent two summers off the coast of Maine at an artist’s colony on Monhegan Island to develop his craft. He calls his personal style, “plein air impressionism”. “Color is light…I like to actually be there to experience the ambience of the scene, not just record it”, he states. Matthew has received various awards for his artistic efforts and is a member of the Dunstable Artisans. |
 |
|
Nissitissitt Apiaries Honey, Blueberries, Strawberries & Raspberries
|
 |
| Prescott Grange |  |
Stoney Farm Vegetables and Eggs A small farm run by Dick Desroches here in Pepperell. |
|
Twin Valley Farm Vegetables, Sweet Corn, Pumpkins and Gourds
|
 |
Whitney Farmstead Whitney Farmstead is a family farm on the circa 1690 Joshua Whitney farmstead. |